Immune boosting shiitake mushrooms, grown right in our chamber in St. Paul, with Jasmine rice, Broccolli, carrot and red onion in a spectacular garlic/ginger/soy sauce. Vegetarian, vegan and gluten free, prepare in less than 30 minutes and sure to put a smile on eveyones face!

COOK AT HOME Family Stir Fry (Feeds 6!)