Fresh Oyster Mushrooms (Pleurotus ostreatus var. columinus)
 
Like all meaty and sweet oysters, these mushrooms are high in protein and wonderful sautéed, grilled, or fried as a side or even the main course! The blue color quickly fades into a light steel-blue, grey color. Oyster mushrooms are known for its antiviral properties as well as cholesterol-lowering abilities.Oyster mushrooms are known for its antiviral properties as well as cholesterol-lowering abilities. These shrooms tend to have a subtle, savory without a strong earthiness. They work well in a range of different dishes, adding a tender, pleasing texture when cooked.
 
Product features
 
Meaty texture and mild, sweet flavor
Can be used and cooked in many different ways
Pairs well with chicken, seafood and white meats
Known for diverse health-enhancing properties
Sold in premium, eco-friendly, preservation packaging
Actively grown inside Forest To Fork’s start-of-the-art fruiting chambers
Expertly, small-batch grown in New Hope, Minnesota, U.S.A.
Picked per order and sold direct to consumer
 
Enjoying Oysters

A delicate, mild flavor with a velvety texture and a favorite around the world. Oysters can be eaten raw (in moderation) or cooked, and pair well with chicken, seafood and white meats. This mushroom’s meaty texture lends well to frying, stir-fry, and braising. As they are extremely perishable, use Oysters as soon as possible for optimum flavor and quality.