Porcini mushrooms are often called "King" boletes, because they are the best! These Porcini are foraged in the Pacific Northwest and are of #1 quality, not unrecognizable crumbles and dust as you see for sale in most stores. Prized the world over, the deep umami flavor is a must have for mushroom soups and that fantastic flavor can be utilized in any recipe that calls for mushrooms to take your dish to the next level of delicious!
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